Basmati Rice - 1/2 cup
Full Cream Milk - 1 kg
kismis-1/3 tbsp
Saffron - 4 strands
Cardamom powder - 1/4 tsp
Chopped Nuts - for garnish
sugar-1 cup
Method
Wash the rich thoroughly & soak in water for about 2 hours. The grains will get longer & white. Drain the water & spread all the rice in a thin layer on a paper towel. Set aside till completely dry to touch. The best way would be to leave it overnight.
Soak the almonds in the water overnight. Peel the almonds. Slice them fine.
Peel the cardamoms & take out the seeds.
Take the dry rice, & the cardamom seeds & dry grind till the rice becomes a powder. It should NOT be as fine as sugar. It should be like coarse rawa/semolina. Keep aside.
Take 1/2 cup of warm milk, and add the saffron to it. Allow it to soak for about 10 minutes.
Take a thick bottomed pan. Combine all the milk and heavy cream and simmer at low heat till it reduces a little bit in amount .make a thick consistency ..now firni is ready
add the slice almond and makhana .boil and boil ..............till thick consistency .once cook the rice
Add the sugar & boil some more. If you want the Firni/Phirni thicker, keep simmering while stirring frequently, till it reaches the desired consistency.
Switch off the heat, & add the Rose water.
Top it with more saffron strands if you want. Chill for at least 4-5 hrs before serving it.
कोई टिप्पणी नहीं:
एक टिप्पणी भेजें