besan chilla

 

  

Ingridient                   

Besan (gram flour)- 200 gm (2 Cups)

Cauliflower-  1 cup (grated)

Green chilly - 1

Ginger - 1 inch long piece.

Tomato - 2 medium-sized.

Hing - 1 pinch

Red Chilly - 1/4 tea spoon.

Salt- according to your taste

Coriander  Powder - 1 tea spoon

Green Criander - 1tbsp

Method

1. Combine the besan, , onion, green chillies, tomato, red chilli powder, chat masala, coriander powder and salt in a bowl.
2. Add water to make a spread like batter.
3. Now heat a non-stick tawa and pour a ladle of the batter and spread it like a dosa.
4. Pour 1 tsp of oil on the sides, and cook on medium flame until the side is golden.
5. Now turn it upside down and cook the other side till it turns to brown in colour and crispy.
6. Serve hot with ketchup or green chutney.