Masala chai

Serves: 2 cup

Ingridient for spice mix

.1/2-inch cinnamon stick

. 4-5 cardamom pods 

.1½- inch dried ginger                                                              

. 5- black paper     

.4-5- whole cloves

METHOD

1.Grind together cardamom, cinnamon stick, dried ginger,black paper,cloves  with mortar and pestle or coffee/spice grinder.

2.Bring milk just to a simmer in a  heavy pan. Stir or add sugar, ground spice mixture, ginger. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors

1. Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil for little bit.                                  
2. Pour tea through a fine-mesh sieve into hot milk mixture  and cook over low heat 1 minute. Stir before serving.