Ingridient
for chhole
Chana / Chole - 2 cup(soaked over night)
Oil - 2-3 tbsp
Cumin seeds - 1 tsp
Ginger garlic paste - 1 tbsp
Tomato mashed - 1 cup
Chhole masala pwd - 1 ½ tbsp.
Bay leaf - 1 or 2
Cinnamon - 1 inch stick
Onion - 2 big(finaly chopped)
pomegranate Seeds(anardana)-1 tsp
coriander powder -2 tsp
green coriander leaves 10-12
salt to taste
Bhature 2 cup Flour (Maida)
1 cup Suji (Semolina)
1/2 tsp Sugar
1/2 tsp Baking Soda
tsp salt to tase
1/2 cup Dahi (Curd
Water to make doug
1/2 cup Dahi (Curd)
Method
To make chhole
1. first boil the soaked chhole in pressure coocker.
2. Heat oil in a pan, Add cumin seeds, bay leaf & cinnamon stick
3. Add onion and cook till its golden brown.
4.Add ginger garlic paste and tomato fry it for 5 min.
5.Now add chhole masala powder and red chilly powder
and salt..
. 6. Cover and cook at low flame for 5 mins.
7. add boiled chana. 8.Add 1 cups of water and pressure cook for 2 whistle.
Chhole is ready now....
9. sprinkle chopped coriander ...and serve with bhature or puri .
Bhature
..
- soak suji in 1/2 cup water for 15 - 20 minutes .
- now in a bowl add all the ingredients and soaked suji and mix well. add little bit of water and knead a soft dough.
- keep aside dough.. and apply a thin layer of refined oil on the dough. Cover the bowl with a cling sheet and keep it aside for 2 - 3 hrs in a warm place. Once it is ready it will be double in size.
- Now remove the cling sheet and knead dough again.
- To make the bhature, heat the oil in a pan and take a small ball of the dough and roll like puri but this needs to be kept thicker than poori. Fry like poori till both sides are golden brown. Serve with chole and onion rings.
